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2026-09-22-FLEURY-DINER EXPERIENCE-LAURA PARIENTI-1
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Christmas

6 November 2026

Festive season menus: your Christmas and New Year's table, delivered to your historic home

A festive menu created with Michelin-starred chefs, delivered to each of our homes

For Christmas and New Year's Day, Pierres d'Histoire offers festive menus delivered to each of its homes from 21 December. Created with Michelin-starred chefs, the dishes arrive ready to be plated in about ten minutes. Discover the menu, how it works and how to book your home for the festive season.

A festive table, without spending the evening in the kitchen

Hosting the whole family for Christmas and New Year's Day often means one person stays at the stove while everyone else sits at the table. From 21 December and throughout the winter, Pierres d'Histoire offers another way: festive menus delivered to each of its homes.

Pierres d'Histoire created this menu with Michelin-starred chefs. Each recipe is prepared in a professional kitchen, then vacuum-packed to preserve its flavours and textures.

It works in four steps:

  1. Order in advance through your Pierres d'Histoire contact, choosing the delivery date and time.

  2. Receive the dishes at your home, at the agreed time.

  3. Finish the plating using the QR code on each dish, which gives you the chef's instructions: a few simple steps, about ten minutes, no special equipment.

  4. Sit down to dinner in the drawing room or dining room of your historic home, with no one missing the meal.

The festive season menu

Generous festive cooking, designed to be shared with family or friends. A vegetarian option is included among the main courses.

Starters

  • Semi-cooked duck foie gras, fig chutney and gingerbread

  • Chestnut velouté with mushrooms and roasted hazelnuts

  • Chicken pâté en croûte with foie gras and pistachios

  • Citrus-cured salmon gravlax, dill creamEntrées Suppernova

Main courses

  • Chicken supreme with morel sauce and homemade mashed potatoes

  • Slow-braised beef cheek bourguignon in its own jus

  • Honey-glazed salmon, melted leeks and rich jus

  • Rosemary confit lamb shoulder, thyme jus and tender white beans

  • Roasted squash, mushroom cream and aged Comté (vegetarian option)Plats suppernova

Desserts

  • Signature Yule log

  • Spiced poached pear, dark chocolate sauce

  • Vanilla rice pudding, salted butter caramel

  • Apple, pear and hazelnut crumbleDessert Suppernova

Book your home and your table for the Christmas holidays

Menus are ordered in advance, as you prepare your stay. Our team will help you choose the dishes and set the delivery time to suit your celebrations.

For the Christmas holidays, New Year's Eve or the February holidays, there is still time to book the home of your dreams. Book online at pierresdhistoire.com and enjoy our best guaranteed rates. Our team is available on +33 1 84 83 04 00 or at reservation@pierresdhistoire.fr.

Would you like to give this experience as a gift? The Pierres d'Histoire gift card, for any amount from €50 to €1,000, lets your loved ones choose their home and dates.